Prix Fixe Menu

Sample Menu ~ Please Note:

This menu changes frequently, making availability of menu items subject to change without notice.

Pricing subject to change.

Appetizers

Potage Parmentier

velvety smooth Soup prepared with fresh Leeks, Russet Potatoes, Garlic, White Wine, Chicken Broth, and local McNamara Dairy Cream

Salmon Tempura*

pieces of Salmon dipped in a Sesame Seed Tempura Batter and quickly fried; offered with Kimchi, Sweet Chili Garlic dipping Sauce, and Wasabi

Spanakopita*

Spinach and Feta Cheese wrapped in Phyllo and baked crispy; presented with Lemon Basil Aioli

Thai Mussels*

Prince Edward Island Mussels steamed in Coconut Milk with Lemongrass, Ginger, Garlic, Mirin Wine, and Curry

Goat Cheese Tart*

Vermont Chèvre, Prosciutto, caramelized Leeks, Rosemary, Thyme, and McNamara Dairy Cream baked in a delicate Egg Custard with a Puff Pastry crust; served on a bed of baby Arugula

Country Pâté*

house made with Pork and Chicken Livers, dried Cherries soaked in Port Wine, and Pistachios; offered with Lingonberry Sauce, Mustard, Cornichons, pickled Red Onion, and Toast Rounds

House Smoked Salmon*

we smoke a side of Salmon in house; served thinly sliced and offered with Raifort Sauce, Capers, pickled Red Onion, and Toast rounds

Salad

House Salad
mixed field greens with julienned Carrots, fresh Dill, Bailey Hazen Blue and Danish Blue Cheese Crumbles; tossed with our Balsamic Vinaigrette dressing

Entrées

Carré d’Agneau Royale*

boneless Rack of Lamb, first grilled, then wrapped with Spinach and Mushroom Duxelles in Puff Pastry; finished in the oven and presented with Sauce Bordelaise

~$10 supplement applies when entrée is ordered as a prix fixe~

Filet Mignon*

grilled to your specification and served with our Garlic Herb Butter

~$6 supplement applies when entrée is ordered as a prix fixe~

Magret of Duck*

boneless Duck Breast grilled pink with skin on, sliced and presented with an Agave Gastrique

Grilled Ribeye*

well marbled Ribeye Beef, grilled to your specification and served with smokey Tomato and roasted Garlic compound Butter

~$4 supplement applies when entrée is ordered as a prix fixe~

Herb Encrusted Salmon*

Fillet of Salmon encrusted with fresh Herbs, pan seared, and served with a fresh Strawberry and Rhubarb Compote

Oven Roasted Cod*

Atlantic Cod, topped with Parmesan Aioli, herbed Panko Crumbs, baked with White Wine; griddled Lemon

Saffron Risotto

creamy Arborio Rice infused with Saffron; combined with Portobello Mushrooms, caramelized Red Onions, Cherry Tomatoes, Spinach, Vermont Butter, local McNamara Dairy Cream, Vegetable Stock, and Parmesan Cheese

Three Course Prix Fixe $84.00 includes choice of Appetizer, Salad, and Entrée

**Vegetarian entrée as a three course prix fixe $75.00

All pricing subject to change.

~ a 20% gratuity may be added to parties of five guests or more ~

Please communicate to your server regarding any food allergies or dietary restrictions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Italian Night at The Prince and The Pauper Every Wednesday

Join us every Wednesday for an unforgettable Italian dining experience! Buon Appetito

Antipasti

Ravioli del Giorno * – hand rolled pasta filled with pieces of Lobster, Ricotta Cheese, Parmesan, and Lemon; served with a Garlic Cream Sauce| $27

Chef Matt’s Weekly Specialty Pizza* – Ask your server for this week's gourmet creation | $24

Primi e Secondi Piatti

Chef Lyda’s Grandmother’s Meatballs - fabulous Meatballs, made with Beef, Pork, and Veal; served on local Bucatini with our homemade Marinara Sauce | $38

Filet Mignon with Italian Salsa Verde* – grilled to your liking, topped with a flavorful green sauce made with fresh Herbs, Garlic, Lemon, Capers, EVOO, and Red Pepper Flake| $56

Veal Chop Piccata* – bone in Veal Chop grilled and served with a sauce of Lemon, White Wine, Capers, Parsley, and sweet Butter | $55

Tuscan Salmon* – Salmon fillet steeped in Garlic Cream Sauce with a touch of Paprika, hickory smoked Tomatoes, Spinach, and Parmesan | $42

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness