Our Dessert menu changes nightly.
Desserts
Coconut Flake Crème Brûlée $12
a classic Custard infused with Cocnut Milk and toasted shredded Coconut; topped with a layer of caramelized Sugar
White Chocolate Cheesecake $12
a creamy cheesecake made with white Chocolate served with Raspberry sauce and Chantilly
Chocolate Pot de Crème $12
a rich Chocolate Custard made with semi-sweet Chocolate and Crème de Cacao; served with Chantilly and crumbled Rosemary Shortbread
Vegan Blueberry Crisp $12
Blueberries baked with Totman Hill Farms Maple Syrup, and lemon zest, with a crisp topping; served warm and a la mode with a vegan Blueberry Swirl Ice Cream
Pâte à Choux $12
Profiteroles filled with Vanilla Ice Cream; topped with our house made Chocolate Amaretto sauce and toasted Almonds
Blue Moon Sorbet $10
Peach Melba
Wilcox Dairy Ice Cream $10
Chocolate | Vanilla | Sea Salt Caramel I Vegan Blueberry Swirl
Served with Gluten-Free Chocolate Brownie Bits
After Dinner Sips
Hennessy XO
Remy VSOP
Grappa or Cognac
Hennessey VS
Grand Marnier
Calvados, Boulard
Framboise Eau de Vie, Trimbach
Warre’s Port, 2004 Late Bottled Vintage
Prieuré d’Arche Sauternes
Vermont Roasted Mountain Grove Coffee
Vienna Roast
Caffeinated or Decaf
Selection of Tea Forté : Herbal, Green, and Black Teas
Espresso
Cappuccino
International Coffees
Vienna Roast with choice of Liquor, served with fresh whipped Cream
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