Sweet Endings

Our Dessert menu changes nightly.

Desserts


Coconut Flake Crème Brûlée $12

a classic Custard infused with Cocnut Milk and toasted shredded Coconut; topped with a layer of caramelized Sugar

 White Chocolate Cheesecake $12

a creamy cheesecake made with white Chocolate served with Raspberry sauce and Chantilly

Chocolate Pot de Crème $12

a rich Chocolate Custard made with semi-sweet Chocolate and Crème de Cacao; served with Chantilly and crumbled Rosemary Shortbread

Vegan Blueberry Crisp $12

Blueberries baked with Totman Hill Farms Maple Syrup, and lemon zest, with a crisp topping; served warm and a la mode with a vegan Blueberry Swirl Ice Cream

Pâte à Choux $12

Profiteroles filled with Vanilla Ice Cream; topped with our house made Chocolate Amaretto sauce and toasted Almonds

Blue Moon Sorbet $10

Peach Melba

 Wilcox Dairy Ice Cream $10

Chocolate | Vanilla | Sea Salt Caramel I Vegan Blueberry Swirl

Served with Gluten-Free Chocolate Brownie Bits

After Dinner Sips


Hennessy XO

Remy VSOP

Grappa or Cognac

Hennessey VS

Grand Marnier

Calvados, Boulard

Framboise Eau de Vie, Trimbach

Warre’s Port, 2004 Late Bottled Vintage

Prieuré d’Arche Sauternes

Vermont Roasted Mountain Grove Coffee


Vienna Roast
Caffeinated or Decaf

Selection of Tea Forté : Herbal, Green, and Black Teas

Espresso

Cappuccino

International Coffees
Vienna Roast with choice of Liquor, served with fresh whipped Cream