Prix Fixe Menu

Dinner Price: $75.00 per person, includes your choice of Appetizer, Salad and Entrée.

All menu items are also available à la carte.

Sample Menu ~ Please Note:

This menu changes frequently, making availability of menu items subject to change without notice.

Appetizers

Sweet Potato Soup

silky smooth Soup made with sweet Potato, Coconut Milk, Vegetable Broth, Garlic, Coriander, Cinnamon, and Ginger

Pasta del Giorno*

hand rolled Linguini Pasta tossed with Sausage and a Currant and roasted Chili Cream Sauce

Thai Mussels*

Prince Edward Island Mussels steamed in Coconut Milk with Lemongrass, Ginger, Garlic, Mirin Wine, and Green Curry

Pear and Leek Strudel*

delicate layers of Phyllo Dough baked with Vermont Chèvre Cheese, Pears, and caramelized Leeks; served with a Poached Port Pear and Cinnamon reduction

Country Pâté*

house made with Pork and Chicken Livers, dried Cherries soaked in Port Wine, and Pistachios; offered with Lingonberry Sauce, Mustard, Cornichons, pickled Red Onion, and Toast rounds

House Smoked Salmon*

we smoke a side of Salmon in house; served thinly sliced and offered with Raifort Sauce, Capers, pickled Red Onion, and Toast rounds

Salad

House Salad
mixed field greens with julienned Carrots and crumbled Danablu Blue Cheese, and tossed with our Balsamic Vinaigrette dressing

Entrées

Carré d’Agneau Royale*

boneless Rack of Lamb, first grilled, then wrapped with Spinach and Mushroom Duxelles in Puff Pastry; finished in the oven and presented with Sauce Bordelaise

$4 supplement

Filet Mignon*

grilled to your specification and offered with a Jasper Hill Farm’s Bayley Hazen Blue Cheese Demi Glace and topped with crispy Prosciutto

$4 supplement

Magret of Duck*

boneless Duck Breast grilled pink with skin on, sliced and presented with a Pink Guava and Tangerine gastrique

Roasted Statler Chicken Breast*

Airline Statler Chicken Breast, bone-in and skin on; finished with a Madeira Wine and wild Mushroom cream sauce

Oven Roasted Cod*

fillet of Cod, topped with Parmesan Aioli and herbed panko crumbs, baked in White Wine

Sesame Seared Halibut*

Halibut fillet topped with White and Black Sesame Seeds and oven seared; offered with Thai Ginger Sauce, Wasabi, pickled Ginger, and our Spicy Asian Peanut Soba Noodles

Wild Mushroom Risotto

creamy Arborio Risotto combined with vegetable Stock, Maitake Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Enoki Mushrooms, Parmesan Cheese, Truffle Oil, Vermont Butter, McNamara Dairy Cream

~ a 20% gratuity may be added to parties of five guests or more ~

Please communicate to your server regarding any food allergies or dietary restrictions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.