Prix Fixe Menu

Sample Menu ~ Please Note:

This menu changes frequently, making availability of menu items subject to change without notice.

Pricing subject to change.

Appetizers

Tuscan Garbanzo Bean Soup

prepared with Chickpeas, Onion, Garlic, Carrots, Sundried Tomatoes, Spinach, Tahini, Vegetable Stock, Red Pepper Flakes, Lemon Juice, and Coconut Milk; finished with fresh Herbs

Pasta del Giorno*

fresh Linguine served with a Bolognese Sauce made with Beef, Bacon, Garlic, Tomatoes, Onions, Carrots, a touch of McNamara Dairy Cream, and fresh Basil

Spanakopita

Spinach, Ricotta and Feta Cheese wrapped in Phyllo and baked crispy; presented with Lemon Basil Aioli

Chef Lyda's Grandmother's Meatballs*

imported Linguine served with our house made slowly simmered Marinara sauce and Meatballs made with ground Pork, Veal, and Beef, Chicken Stock, Egg, Onion, Red Pepper Flakes, Parmesan Cheese, and Panko Crumbs

Salmon Tempura*

pieces of Salmon dipped in a Sesame Seed Tempura Batter and quickly fried; offered with Sweet Chili dipping Sauce, Wasabi, and Pickled Ginger

Country Pâté*

house made with Pork and Chicken Livers, dried Cherries soaked in Port Wine, and Pistachios; offered with Lingonberry sauce, Mustard, Cornichons, pickled Onions, and Toast Rounds

House Smoked Salmon*

we smoke a side of Salmon in house; served thinly sliced and offered with Herb and Garlic whipped Feta, fried Capers, pickled Onion, and Toast Rounds

Salad

House Salad
mixed field Greens with julienned Carrots, fresh Dill, and Blue Cheese Crumbles; tossed with our Balsamic Vinaigrette Dressing

Entrées

Carré d’Agneau Royale*

boneless Rack of Lamb, first grilled, then wrapped with Mushroom Duxelles and Spinach in Puff Pastry; finished in the oven and offered with Sauce Bordelaise

~$10 supplement applies when entrée is ordered as a prix fixe~

Surf & Turf*

Filet Mignon grilled to your specification and Shrimp dusted with Cajun spices; served with Béarnaise sauce
~$15 supplement applies when entrée is ordered as a prix fixe~

Magret of Duck*

boneless Duck Breast, grilled pink, sliced and offered with a demi glace infused with Crème de Violette and dried Plums

Oven Roasted Atlantic Cod*

Atlantic Cod fillet topped with Parmesan Aioli and herbed Panko crumbs; baked in White Wine

Caramelized Salmon*

Atlantic fillet of Salmon, oven roasted with Dijon and Brown Sugar; offered with a Lemon White Wine Butter sauce

Coconut Curry Chickpeas

Chickpeas braised in Coconut milk with Yellow Curry combined with Onion, Celery, Carrots, Garlic confit, Zucchini, and wilted Spinach; served over Jasmine Rice and topped with a griddled Lemon

Three Course Prix Fixe $84.00 includes choice of Appetizer, Salad, and Entrée

**Vegetarian entrée as a three course prix fixe $75.00

All items also available a la carte

All pricing subject to change.

~ a 20% gratuity may be added to parties of five guests or more ~

Please communicate to your server regarding any food allergies or dietary restrictions

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.