Our Dessert menu changes nightly.
Desserts
Espresso Crème Brûlée $12
a classic Custard infused with Espresso; topped with a layer of caramelized Sugar
Amaretto Cheesecake $12
creamy Cheesecake made with Amaretto topped with Almonds and Caramel served; with Amaretto Chocolate sauce and Chantilly
Snickers Bar $12
flourless Chocolate Cake topped with Caramel, Pecans and Chocolate Ganache, served with whipped Cream and Shortbread Cookie crumbs
Bourbon Ginger Pear Clafoutis $12
thinly sliced Pears and minced Ginger soaked in a smoked Maple Bourbon and baked in a slightly sweet Crêpe batter; served with Chantilly and dusted with powdered Sugar
Pâte à Choux $12
Profiteroles filled with Vanilla Ice Cream; topped with our house made Chocolate Amaretto sauce and toasted Almonds
Blue Moon Sorbet $10
Lemon Zest
Wilcox Dairy Ice Cream $10
Chocolate | Vanilla | Sea Salt Caramel I Vegan Blueberry Swirl
Served with Gluten-Free Chocolate Brownie Bits
After Dinner Sips
Hennessy XO
Remy VSOP
Grappa or Cognac
Hennessey VS
Grand Marnier
Calvados, Boulard
Framboise Eau de Vie, Trimbach
Warre’s Port, 2004 Late Bottled Vintage
Prieuré d’Arche Sauternes
Vermont Roasted Mountain Grove Coffee
Vienna Roast
Caffeinated or Decaf
Selection of Tea Forté : Herbal, Green, and Black Teas
Espresso
Cappuccino
International Coffees
Vienna Roast with choice of Liquor, served with fresh whipped Cream
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