Our Dessert menu changes nightly.
Desserts
White Chocolate Cheesecake* $13
a creamy Cheesecake made with White Chocolate and baked in a flourless Sugar Cookie Crust; presented with a Lemon Crème Anglaise and Chantilly
Maple Crème Brûlée* $13
a classic; rich Vanilla Bean Custard infused with local Totman Hill Farms Maple Syrup; topped with caramelized Sugar
Chocolate Pot de Crème* $13
a rich Chocolate Custard made with semi-sweet Chocolate, triple Chocolate Liquor, and Coconut Flakes, served with Chantilly
Blueberry Crisp* $12
Blueberries combined with Brown Sugar, local Totman Hill Farms Maple Syrup, and spices, baked with a vegan crisp Oat top
~$1 supplement for a la mode~
Profiteroles* $13
house-made Profiteroles, filled with Vermont made Vanilla Ice Cream, drizzled with our Chocolate Amaretto Sauce, and toasted Almonds
Affogato* $15
a shot of espresso poured over your choice of Ice Cream
Sorbet ~ $10
Lemon
Made in Vermont ~ Wilcox Dairy Ice Cream ~ $10
Chocolate* | Vanilla* | Vegan Blueberry Swirl
Served with gluten-free Chocolate Brownie Bits
After Dinner Sips
Remy VSOP
Hennessey VS
Poire William, Eau-de-Vie
Grand Marnier
Calvados, Boulard
Warre's Port, 2004 Late Bottled Vintage
Sandeman Port, Founder's Reserve
Lamponi di Poli Raspberry Brandy, Italy
Château Laribotte Sauternes
Vermont Coffee Company
Carré d’Agneau Royale*
Organic Dark Roast
Caffeinated or Decaf
Selection of Tea Forté : Herbal, Green, and Black Teas
Espresso
Cappuccino
Corretto
Espresso and side of Cognac
International Coffees
Vienna Roast with choice of Liquor, served with fresh whipped Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.
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