boneless Rack of Lamb, first grilled, wrapped with Spinach, Mushroom Duxelles and Puff Pastry then finished in the oven; offered with Sauce Bordelaise
Reservations are accepted by telephone only.
boneless Rack of Lamb, first grilled, wrapped with Spinach, Mushroom Duxelles and Puff Pastry then finished in the oven; offered with Sauce Bordelaise
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