Sweet Endings

Our Dessert menu changes nightly.

Desserts

Cheesecake Bites* $14

creamy Cheesecake baked with and drizzled with local Vermont Maple Syrup from Totman Hill Farms, served with Chantilly

Lavender Crème Brûlée* $13

rich Vanilla Bean Custard infused with Lavender; topped with caramelized Sugar

Chocolate Bread Pudding* $13

bits of French Bread baked in a Dark Chocolate Custard with Dark Chocolate Chips, warmed, served a la mode

Orange Almond Cake* $12

A sweet and tangy gluten free cake made with whole Oranges and Almond flour served with Chocolate sauce and Chantilly

Profiteroles* $13

house-made Profiteroles, filled with Vermont made Vanilla Ice Cream, drizzled with our Chocolate Amaretto Sauce, and toasted Almonds

Affogato* $15

a shot of espresso poured over your choice of Ice Cream

Sorbet ~ $10

Lemon

Made in Vermont ~ Wilcox Dairy Ice Cream ~ $10

Chocolate* | Vanilla* | Vegan Blueberry Swirl
Served with gluten-free Chocolate Brownie Bits

After Dinner Sips

Remy VSOP

Hennessey VS

Poire William, Eau-de-Vie

Grand Marnier

Calvados, Boulard

Warre's Port, 2004 Late Bottled Vintage

Sandeman Port, Founder's Reserve

Lamponi di Poli Raspberry Brandy, Italy

Château Laribotte Sauternes

Vermont Coffee Company

Carré d’Agneau Royale*

Organic Dark Roast
Caffeinated or Decaf

Selection of Tea Forté : Herbal, Green, and Black Teas

Espresso

Cappuccino

Corretto
Espresso and side of Cognac

International Coffees
Vienna Roast with choice of Liquor, served with fresh whipped Cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.