ong regarded as one of Vermont’s finest restaurants, The Prince & The Pauper now celebrates its 31st year of excellence under the ownership of Executive Chef Chris Balcer and general manager Vincent Talento. Our Prix Fixe Dinner Menu changes nightly and is inspired by flavors from around the globe. The Bistro Menu offers an eclectic selection of lighter fare, and both menus provide outstanding value and the same culinary excellence!
We invite you to join us for a memorable evening. Our lounge opens for cocktails or a glass of wine at 5:00 p.m. and dinner is served every evening beginning at 5:30 p.m. You’ll find us in the heart of Woodstock Village, next to The Woodstock Historical Society (click here for directions).
Our Prix Fixe Menu is always available a la Carte. The Bistro/Tavern Menu is available Sunday-Friday with the exception of certain holiday weekends.
Mud Season Bistro Special
During the month of April, all Bistro Menu Entrees are available for $16
Sunday – Wednesday evenings
Lounge Opens at 5:00 – Dinner Served from 5:30
Easter Sunday Dinner Menu
Soup of The Day
Lobster & Seafood Crepes with Sauce Nantua
Country Pate with Lingonberry Sauce
House Smoked Salmon with Raifort Sauce & Capers
Hand rolled Cheese Ravioli with Marinara
Roasted Garlic Crab Custard with Shiitake Mushroom Sauce
Seasonal Field Greens, Balsamic Vinaigrette, Crumbled Bleu Cheese
Filet Mignon with Green Peppercorn Brandy Sauce
Grilled Leg of Lamb with Mint Gastrique
Wood Roasted Heritage Pork with Cherry Jus
Baked Atlantic Halibut with Chive Beurre Blanc
$39 p p
Dinner served from 5:30 – 8:30
Please call 802.457.1818 for reservations
We would be delighted to help you create the perfect affair, be it a rehearsal dinner, anniversary party or business gathering.
Wedding receptions and rehearsal dinners are a specialty, indoors or out.
The perfect gift for the person that has everything? Dinner at the Prince And The Pauper, of course.