Primavera Risotto Cakes
Risotto made with Zucchini, Onion, Bell Pepper, Carrots and Vegetable Stock; baked in the oven
with Mozzarella Cheese and our freshly made Marinara Sauce.
May be ordered without Cheese for a Vegan dish.
Hand rolled Spinach Pasta filled with fresh Spinach, Ricotta and Chevre Cheeses; offered with Marinara Sauce
Portabello and Eggplant Napoleon
Grilled Portabello Mushrooms layered with Fried Eggplant and Mozzarella Cheese, baked and served with Marinara Sauce
Sliced Portabello Mushrooms dipped in Tempura Batter and quickly fried;
presented with Sweet Chili Garlic Sauce and Wasabi
Vegetarian Entrees are $26.00 each.
Our House Salad combines mixed Field Greens tossed with our Balsamic Vinaigrette
and crumbled Danish Blue Cheese, for an additional $8.00