Vegetarian Menu

—ENTREES—

Primavera Risotto Cakes
Risotto made with Zucchini, Onion, Bell Pepper, Carrots and Vegetable Stock; baked in the oven
with Mozzarella Cheese and our freshly made Marinara Sauce.
May be ordered without Cheese for a Vegan dish.

Homemade Ravioli
Hand rolled Spinach Pasta filled with fresh Spinach, Ricotta and Chevre Cheeses; offered with Marinara Sauce

Portabello and Eggplant Napoleon
Grilled Portabello Mushrooms layered with Fried Eggplant and Mozzarella Cheese, baked and served with Marinara Sauce

Mushroom Tempura
Sliced Portabello Mushrooms dipped in Tempura Batter and quickly fried;
presented with Sweet Chili Garlic Sauce and Wasabi

Vegetarian Entrees are $26.00 each.
Our House Salad combines mixed Field Greens tossed with our Balsamic Vinaigrette
and crumbled Danish Blue Cheese, for an additional $8.00