Bistro Menu

Price of Entrees includes seasonal Field Greens with
Balsamic Vinaigrette and crumbled Danish Blue Cheese.

Entreés

Grilled Sirloin Strip Steak – $23
Hand cut USDA Choice Western Beef…grilled to your specification, garnished with a slice of
Garlic-Herb Butter and offered with Shoestring Fries and Vegetable of the day

Pork Wiener Schnitzel – $19
medallions of boneless Pork Loin…breaded with Panko Crumbs and sautéed…topped with a slice of Lemon-Caper Butter and offered with Rice Pilaf and Vegetable of the day

Sesame Seared Salmon- $20
Organic Atlantic Salmon fillet, topped with White & Black Sesame Seeds…oven seared and offered with Thai Ginger Sauce, Wasabi, Pickled Ginger, Spicy Asian Peanut Noodles and Vegetable of the day

Pasta del Giorno – $18
imported Linguini with our house made Veal, Pork and Beef Meatballs made with Garlic,
Onion and Parmesan Cheese; presented with our slowly simmered Marinara Sauce

Madras Curried Chicken – $19
pieces of boneless & skinless Chicken Breast, lightly floured and combined with Madras Curry Powder…simmered with Onion, Bell Peppers, Coconut Milk, Raisins and Coconut Milk…offered with Mango Chutney. toasted almonds and shredded coconut

Maine Crab Cakes- $19
Prepared with Jonah Crab meat, bread crumbs, mayonnaise, scallions and herbssauteed
and offered with Tartar Sauce, Rice Pilaf and Vegetable of the day

Bistro Burger – $16
New England Family Farms Grass Fed beef, presented on a Trap Door Bakery Challah Roll with Vermont Farmstead Cheddar, Romaine, Tomato, Red Onion and crispy Shoestring Fries. Local Hardwood Smoked Bacon + 1.00

Hearth Baked Pizza

Margherita
Our own Tomato Sauce, infused with fresh Basil Leaves, & Mozzarella Cheese

Pepperoni
Tomato, Mozzarella, Pepperoni

Salsiccia
Tomato, Mozzarella, Italian Sausage

Primavera
Portabellas, Roasted Peppers, Artichoke Hearts

Barbecue Lovers
House Smoked Pulled Pork, Monterey Jack, Caramelized Onion, Sliced Jalapeño & BBQ Sauce Drizzle

All Pizzas are $16 each, salad not included.

A Gratuity of 18% may be added to parties of six or more.

This Menu is not available on Saturday or during Holiday periods.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.