Prix Fixe Menu

A Sampling of our Prix Fix Menu, which may include…

Prix Fixe Dinner Price $51.00
Includes Appetizer, House Salad and Entrée.

à la carte pricing is available as well

Appetizers

Chilled Cucumber Soup
Cucumbers, fresh Dill, Onion, Chicken Broth and Vermont Cream; garnished with baby Rock Shrimp

Brie Strudel

delicate layers of Strudel filled with Brie, caramelized Apples and Leeks… served with salted Apple Caramel Sauce

Ravioli del Giorno

hand rolled Pasta filled with smoked Chicken, fresh Thyme, Vermont Chevre and Ricotta Cheeses; offered with our Garlic Cream Sauce

Country Pate
prepared in-house with Pork, Chicken Livers, Port Wine, Sun-dried Cherries and Pistachios; with Lingonberry Sauce & Sweet Onion Jam

House Smoked Salmon
fillet of Salmon, house smoked then thinly sliced …offered with Raifort Sauce, Red Onion, Capers and Toast Rounds

Ricotta Cake

delicate patty made with Ricotta Cheese, Egg and Panko Crumbs; first sauteed then finished in the oven; offered with a Shiitake Mushroom, roasted tomato, Garlic and Artichoke Compote

—Our House Salad combines field Greens, our Balsamic
Vinaigrette, and crumbled Blue Cheese (if you wish)—

Please, no cell phone use inside the restaurant. Thank you.
-Per State of Vermont, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.-

Entrées

 Carre d’ Agneau Royale
boneless rack of Lamb first grilled then baked in Puff Pastry with Spinach and Mushroom Duxelles; sliced and served with Sauce Bordelaise

**$2.00 Supplement applies**

Grilled Filet Mignon
prime Western Beef, grilled to your specification and offered with a Classic Béarnaise Sauce; garnished with frizzled Leeks

Veal Forestiére
medallions farm raised Veal, lightly floured then sautéed with Porcini Mushroom & locally harvested Morel Mushrooms with Madeira Wine Demi Glace

Roasted Duckling
half of a semi boneless Duck roasted and offered with a Sauce of Strawberry Rhubarb Sauce

Pan Seared Sea Scallops

fresh Atlantic Scallops quickly pan seared and offered with Vanilla Bean Beurre Blanc and a drizzle of aged Balsamic

Grilled Ahi Tuna

Ahi Tuna grilled to your liking and offered with Hoisin Glaze, baby Bok Choy, spicy Asian Peanut Noodles, Wasabi and Pickled Ginger

Portobello and Eggplant Napoleon

grilled Portobello Mushrooms layered with fried breaded Eggplant and Mozzarella; baked and served with our Marinara Sauce