Prix Fixe Menu

A Sampling of our Prix Fix Menu, which may include…

Prix Fixe Dinner Price $51.00
Includes Appetizer, House Salad and Entrée.

à la carte pricing is available as well

Appetizers

Tomato Bisque
silky smooth Soup prepared with Tomatoes, Vermont Cream, Ham Hocks for flavoring, Chicken Broth, fresh Herbs; garnished with Garlic Herb Croutons

 Calamari Fritti

fresh Rhode Island Squid thinly sliced, dipped in seasoned Flour and quickly deep fried; offered with sweet Chili Garlic dipping Sauce

Ravioli en Brodo

hand rolled Pasta filled with braised Sirloin, Ricotta and Parmesan Cheeses; presented with Beef Consommé

Country Pate
prepared in-house with Pork, Chicken Livers, Port Wine, Sun-dried Cherries and Pistachios; with Cumberland Sauce & Sweet Onion Jam

House Smoked Salmon
fillet of Salmon, house smoked then thinly sliced …offered with Raifort Sauce, Red Onion, Capers and Toast Rounds

Roasted Red Pepper Flan

roasted Red Peppers baked in a delicate Custard made with Vermont Cream and fresh Eggs; served with Green Lentils and presented with Truffle Oil Beurre Blanc

—Our House Salad combines field Greens, our Balsamic
Vinaigrette, and crumbled Blue Cheese (if you wish)—

Please, no cell phone use inside the restaurant. Thank you.
-Per State of Vermont, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.-

Entrées

 Beef Short Ribs
Beef Short Ribs slowly braised in Red Wine, Mirepoix, fresh Rosemary, Thyme and Beef Stock served with a Sauce made with pan Juices

Grilled Filet Mignon
prime Western Beef, grilled to your specification and offered with a Bacon & Horseradish Sauce

Veal Dijonnaise
medallions farm raised Veal, lightly floured then sautéed with White Wine, Pommery and Dijon Mustards and a touch of Vermont Cream

Roasted Duckling
half of a semi boneless Duck roasted and offered with a Peach Sauce and finished with a Peachtree Schnapps

Baked Atlantic Cod

fresh Cod fillet topped with Lemon Caper Aioli and Seasoned Panko Crumbs, baked in White Whine

Cedar Planked Arctic Char

fresh fillet of Arctic Char, similar to Salmon in color and more delicate in flavor; baked on a cedar plank to impart a slight smokiness, offered with a slice of Lemon Dill Butter

Portobello and Eggplant Napoleon

grilled Portobello Mushrooms layered with fried breaded Eggplant and Mozzarella; baked and served with our Marinara Sauce