Prix Fixe Menu

A Sampling of our Prix Fix Menu, which may include…

Dinner Price $51.00
Includes Appetizer, House Salad and Entrée.

A la carte pricing is available as well

Appetizers

Soupe de Poisson Provencal
a classic Mediterranean Fish Soup of Shellfish Fumet, Carrots, Onion, Celery, Pernod, Cod, Swordfish & Salmon; topped with a Grlic Aioli Crouton

Calamari Fritti
fresh Thode Island Squid Thinly sliced, dopped in seasoned Four and quickle fried; offered with sweet Chili Garlic dipping Sauce

Pasta del Giorno

Imported Linguini tossed with Pancetta Bacon, Garlic, red and green Peppers, Onion, Cream and Parmesan Cheese

Country Pate
prepared in-house with Pork, Chicken Livers, Port Wine, Sun-dried Cherries and Pistachios; with Cumberland Sauce & Sweet Onion Jam

House Smoked Salmon
fillet of Salmon, house smoked then thinly sliced …presented with Raifort Sauce, Red Onion, Capers and Toast Rounds

Goat Cheese Tart

a delicate Custard combining Leeks, Portobello Mushrooms and Vermont Goat Cheese; baked in a Puff Pastry Shell

—Our House Salad combines field Greens, our Balsamic
Vinaigrette, and crumbled Blue Cheese (if you wish)—

Please, no cell phone use inside the restaurant. Thank you.
-Per State of Vermont, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.-

Entrées

 Carre d’Agneau Royale
boneless Rack of Lamb, first grilled then wrapped with Mushroom Duxelles, Spinach and Puff Pastry; finished in the oven and offered with Sauce Bordelaise  *$2 Supplement applies*

Grilled Filet Mignon
Prime Western Beef, grilled to your specification and offered with a White Truffle Oil Demi Glace

Veal Forestiere
medallions farm raised Veal, lightly floured, then sautéed with a Porcini Mushroom Madeira Demi Glace

Roasted Duckling
half of a semi boneless Duck roasted and offered with a Sauce of Peach and Peachtree Schnapps

Cedar planked Arctic Char
fresh Icelandic fillet, similar to Salmon, baked on a cedar plank to impart a slight smokiness; offered with a slice of Garlic Herb Butter

Pan Seared Sea Scallops

fresh Maine Sea Scallops pan seared and served with a Chive Beurre Blanc Sauce

Squash and Broccoli Rabe Lasagna

thinly sliced Butternut Squash, Broccoli Rabe, Ricotta, Mozzarella and Parmesan cheese layered in house made Lasagna Noodles with a light Béchemel Sauce; offered with Tuscan Beans with roasted Red Pepper Julienne