Prix Fixe Menu

A Sampling of our Dinner Menu, which may include…


Classic Corn Chowder
made with Salt Pork for flavoring, fresh local Corn, Onions, Potatoes, Chicken Broth, Vermont Cream and fresh Herbs

Country Paté
prepared in house wit Pork, Chicken Livers, Port Wine, Sun-dried Cherries & Pistachios; with Lingonberry Sauce and Sweet Onion Jam

Tuna Tartare
fresh, raw Ahi Tuna marinated with Sriracha Aioli and offered with diced Cucumber, fresh Guacamole, Wasabi and crispy Won Ton strips

Pasta del Giorno
Imported Penne tossed with our slowly simmered Bolognese Sauce

Shrimp Cocktail
chilled Jumbo Shrimp served with Cocktail Sauce

House Smoked Salmon
fillet of Salmon, house smoked then thinly sliced …presented with Raifort Sauce, Red Onion, Capers and Toast Rounds

—Our House Salad combines field Greens, our Balsamic
Vinaigrette, and crumbled Bleu Cheese (if you wish)—

Please, no cell phone use inside the restaurant. Thank you.
-Per State of Vermont, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.-


Carre d’ Agneau Royale
boneless rack of Lamb first grilled then wrapped with Spinach, Mushroom Duxelles and Puff Pastry; finished in the oven &
presented with Sauce Bordelaise *Supplement of $2 applies*

Grilled Filet Mignon
hand cut corn fed beef, grilled to your liking and offered with
a White Truffle Oil Demi Glaze

Veal Scalopinni Forestiere
medallions farm raised Veal, lightly floured, then Sautéed with Shiitake Mushroom, Madeira Wine Demi Glace

Roasted Duckling
half of a fresh  Long Island Duck, semi boneless, roasted and presented with a fresh Cherry Sauce

Trout Meuniére
fresh Idaho Trout lightly floured and sauteed with White Wine, Parsley, and Lemon; finished with Vermont sweet Butter

Cajun Grilled Swordfish

fresh Atlantic Swordfish lightly dusted with Cajun spices and grilled; offered with a slice of Garlic Herb Butter

Dinner Price $51.00
Includes Appetizer, House Salad and Entrée.

All items are available a la carte if desired.  Our Bistro/Tavern Menu is offered each evening except Saturday, very busy special evenings, or holidays.