Prix Fixe Menu

A Sampling of our dinner menu, which may include…


Mushroom and Crab Soup
fresh Button Mushrooms and Leeks with Chicken Broth, Garlic, fresh Herbs and Vermont Cream

Pulled Pork Quesadilla
smoked in house; Pulled Pork and Monterey Jack Cheese folded in a Flour Tortilla, heated on the griddle and served with Pico de Gallo Salsa, Guacamole, Sour Cream and our Barbeque Sauce

Country Pâté
prepared in house with Pork, Chicken Livers, Port Wine, Sun-dried Cherries and Pistachios; offered with Cumberland Sauce

Pasta del Giorno
Imported Penne Pasta tossed with Broccoli Rabe, Sun-dried Tomatoes, Extra Virgin Olive Oil, Garlic and a pinch of
crushed Red Pepper Flake

Beef Satay
marinated strips of Sirloin skewered and grilled; offered
with our spicy Peanut Sauce

House Smoked Salmon
fillet of Salmon, house smoked then thinly sliced …presented with Raifort Sauce, Red Onion, Capers and Toast Rounds

—Our House Salad combines field Greens, our Balsamic
Vinaigrette, and crumbled Bleu Cheese (if you wish)—

Please, no cell phone use inside the restaurant. Thank you.
-Per State of Vermont, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.-


Carre d’ Agneau Royale
boneless rack of Lamb first grilled then wrapped with Spinach, Mushroom Duxelles and Puff Pastry; finished in the oven &
presented with Sauce Bordelaise *Supplement of $2 applies*

Grilled Filet Mignon
hand cut corn fed beef, grilled to your liking and offered with
Merlot Wine – Caramelized Shallot Reduction Sauce

Veal Scalopinni
medallions farm raised Veal sauteed with button mushrooms, Prosciutto Ham, fresh Sage leaves…finished with Marsala wine

Roasted Duckling
half of a fresh  Long Island Duck, semi boneless, roasted and served with a seasonal sauce

Oven Roasted Cod
day boat Atlantic Cod topped with Lemon Caper Aioli and seasoned Panko Crumbs and baked with White Wine

Dinner Price $51.00
Includes Appetizer, House Salad and Entrée.

All items are available a la carte if desired.  Our Bistro/Tavern Menu is offered each evening except Saturday, very busy special evenings, or holidays.