Bistro Menu


Please note: the Bistro Menu is not available on Saturdays, Holidays and select occasions.

Price of Entrees includes our House Salad; a mix of seasonal field greens with Balsamic Vinaigrette and crumbled Blue Cheese


Grilled Sirloin Strip Steak – $26

hand cut USDA Choice Western Beef…grilled to your specification, garnished with a slice of Garlic-Herb butter and offered with hand cut french fries and vegetable of the day

Maine Crab Cakes – $25

delicately flavored, shredded and lump Maine Crabmeat combined with Bread Crumbs, Mayonnaise, Scallions and Herbs; sautéed and offered with our Tartar Sauce, Rice Pilaf and Vegetable of the day

Sesame Seared Salmon – $24

 Atlantic Salmon fillet topped with White and Black Sesame Seeds, oven seared and offered with Thai Ginger Sauce, Wasabi, pickled Ginger, spicy Asian Peanut Noodles and Vegetable of the day

*substitute Tofu for a Vegetarian option* – $20

Pork Schnitzel – $22

Pork Loin fillet dredged in Flour and Egg, lightly coated with Panko Crumbs then sauteed; offered with Caper Butter Sauce, Vegetable of the day and Rice Pilaf

Chef Lyda’s Grandmother’s Meatballs – $20

yes, the best meatballs you will have are these, made with Beef, Pork and Veal; served on Linguini with our Marinara Sauce and a side of Garlic Ciabatta Bread

Madras Chicken Curry – $21

a pieces of boneless, skinless Chicken, lightly floured, combined with Madras Curry, Peanut Butter, Garlic, Onion, Bell pepper, Raisins & Coconut Milk; offered with Mango Chutney, toasted Almonds & shredded Coconut

** Risotto Cakes – $20

freshly simmered Risotto with Onion, Bell Pepper, Zucchini and Summer Squash; coated with Panko Crumbs and baked with Mozzarella Cheese… served with our Marinara Sauce and Vegetable of the day

**also available as vegan and/or gluten free

 Pizza  – $16

(salad not included, gluten free crust available upon request)

*Extra toppings are $2.00 each*


 Tomato Sauce & Mozzarella Cheese


Tomato, Mozzarella & Pepperoni


Tomato, Mozzarella & Italian Sausage


Tomato Sauce, Mozzarella, Portobello Mushrooms, roasted Red Peppers & Artichoke Hearts


fresh Roma Tomatoes, Extra Virgin Olive Oil, Garlic, Feta Cheese, Olives & Oregano

Pizza Bianca

Extra Virgin Olive Oil, Garlic, Mozzarella, fresh Spinach & Feta

Extras – $7 each:

Cup of Soup du Jour

Hand Cut French Fries with Sriracha Aioli

Vermont Cheese Mini Plate


Click here for a Printable/Downloadable version of this menu.