This Menu is not available on Saturday nights, Holiday periods or very busy special time periods 


A Sampling of our Bistro Menu

Price of Entrees includes seasonal Field Greens with Balsamic Vinaigrette and crumbled Blue Cheese

Entrées

Grilled Sirloin Strip Steak – $26

hand cut USDA Choice Western Beef…grilled to your specification, garnished with a slice of Garlic-Herb butter and offered with hand cut french fries and vegetable of the day

Maine Crab Cakes – $25

delicately flavored, shredded and lump Maine Crabmeat combined with Bread Crumbs, Mayonnaise, Scallions and Herbs; sautéed and offered with Horseradish Cream, Rice Pilaf and Vegetable of the day

Sesame Seared Salmon – $24

Faroe Island Salmon fillet topped with black and white Sesame Seeds and seared in the oven; offered with Thai Ginger Sauce,  Wasabi, pickled Ginger, spicy Asian Peanut Noodles and Vegetable of the day

***For a Vegetarian Entrée, substitute TOFU for the Salmon – $19***

Roasted Stuffed Pork Loin – $21

Pork Loin stuffed with caramelized Apples, Apricots and Herbs; roasted, sliced and served with Vermont Apple Cider reduction, Vegetable and Mashed Potato of the day

Chef Lyda’s Grandmother’s Meatballs – $20

yes, the best meatballs you will have are these, made with Beef, Pork and Veal; served on Linguini with our Marinara Sauce and a side of Garlic Ciabatta Bread

Chicken Pot Pie – $20

classic preparation made with Chicken Breast, Pearl Onions, Peas, carrots, Potatoes and Vermont Cream; baked with a savory Pastry top

Risotto Cakes – $20

freshly simmered Risotto with Onion, Bell Pepper, Zucchini and Summer Squash; coated with Panko Crumbs and baked with Mozzarella Cheese… served with our Marinara Sauce and Vegetable of the day

**available as vegan and/or gluten free**

Hearth Baked Pizza ( gluten free crust available upon request) – $16 (salad not included)

Margherita

 Tomato Sauce & Mozzarella Cheese

Pepperoni

Tomato, Mozzarella & Pepperoni

Salsiccia

Tomato, Mozzarella & Italian Sausage

Primavera

Tomato Sauce, Mozzarella, Portobello Mushrooms, roasted Red Peppers & Artichoke Hearts

Greek

fresh Roma Tomatoes, Extra Virgin Olive Oil, Garlic, Feta Cheese, Olives & Oregano

Pizza Bianca

Extra Virgin Olive Oil, Garlic, Mozzarella, fresh Spinach & Feta

Extras – $6

Cup of Soup du Jour

Vegetable of the Day

Hand Cut French Fries

Vermont Cheese Mini Plate

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.